Breakfast

Heavenly Buttermilk Pancakes is for Breakfast.

Heavenly Buttermilk Pancakes takes several minutes to prepare.

Heavenly Buttermilk Pancakes takes several minutes to cook.

Heavenly Buttermilk Pancakes makes 4 servings.

The ingredients for Heavenly Buttermilk Pancakes are:

1 cup whole wheat flour
1 cup buttermilk
2 eggs
1 tablespoon unsalted butter, melted
1 tablespoon light brown sugar
1 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup blueberries

Here is how you make Heavenly Buttermilk Pancakes:

Blend the flour, sugar,baking powder, and salt in a large bowl. In a separate bowl,whisk together the buttermilk, eggs, and melted butter. Add the buttermilk mixture to the flour mixture and stir just until incorporated. Stir in blueberries.Heat a frying pan or griddle over medium heat and lightly coat with butter or nonstick spray. Ladle the batter into the heated pan and cook until the top bubbles and the bottom is browned. Flip and cook until the other side is nicely browned. Serve as you like.Serving Size: Makes 14 -16 3-inch pancakesNumber of Servings: 4Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Heavenly Buttermilk Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.0

• Total Fat: 6.2 g
• Cholesterol: 92.8 mg
• Sodium: 302.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.2 g
• Protein: 9.2 g

The dietary needs meet for Heavenly Buttermilk Pancakes is Vegetarian