Breakfast

Pancakes, buttermilk is for Breakfast.

Pancakes, buttermilk takes 10 minutes to prepare.

Pancakes, buttermilk takes 8 minutes to cook.

Pancakes, buttermilk makes 9 servings.

The ingredients for Pancakes, buttermilk are:

1 cup Flour, white
1/2 tsp Salt
1 tsp Granulated Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 cup Buttermilk, lowfat
2 tbsp Vegetable Oil
1 tsp Vanilla Extract
2 large Egg, separated

Here is how you make Pancakes, buttermilk:

In a large bowl, mix dry ingredients. In a smaller bowl, mix buttermilk, oil, vanilla, and egg yolks. In another bowl , whip egg whites until soft peaks form. Pour the wet ingredients into the dry and stir until mixed. Fold in the beaten egg whites. Fry immediately on a hot greased griddle or skillet.Variation: Whole wheat pancakes - substitute whole wheat flour for the white flour and leave out the vanilla. Add 1 tablespoon light molasses, OR 2 teaspoons dark molassesServing Size: Recipe makes about 9 pancakesNumber of Servings: 9Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Pancakes, buttermilk is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 108.2

• Total Fat: 4.6 g
• Cholesterol: 42.4 mg
• Sodium: 270.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.7 g

The dietary needs meet for Pancakes, buttermilk is Vegetarian