The recipe Anna's Canadian Pancakes

Made From Scratch Recipes

Anna's Canadian Pancakes recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Anna's Canadian Pancakes!

Anna's Canadian Pancakes

Anna's Canadian Pancakes Recipe
Anna's Canadian Pancakes

I got this recipe from Anna, my Canadian friend and just wanted to see if the pancake break-down of calories suggested in the nutrition tracker is right for these. Sure enough - it's only 50 cal per pancake (still enough but far less then the ones tracked). You can add a tbsp of butter to the batch, but I found omitting it would not ruin the recipe.

What Course Is Anna's Canadian Pancakes?

Anna's Canadian Pancakes is for Breakfast, Dessert.


How Long Does Anna's Canadian Pancakes Recipe Take To Prepare?

Anna's Canadian Pancakes takes 5 minutes to prepare.


How Long Does Anna's Canadian Pancakes Recipe Take To Cook?

Anna's Canadian Pancakes takes 10 minutes to cook.


How Many Servings Does Anna's Canadian Pancakes Recipe Make?

Anna's Canadian Pancakes makes 15 servings.


What Are The Ingredients For Anna's Canadian Pancakes Recipe?

The ingredients for Anna's Canadian Pancakes are:


* Flour, whole grain, 1 cup
* Baking Soda, 1 tsp
* Baking Powder, 1 tsp
* Brown Sugar, 1 tsp unpacked
* Egg, fresh, 1 medium
* Milk, 1%, 1 cup
* Cider Vinegar, 1 tbsp
* *Canola Oil, 1 tbsp


How Do I Make Anna's Canadian Pancakes?

Here is how you make Anna's Canadian Pancakes:

Mix the milk with vinegar (buttermilk can be used in lieu) and let sour. Add milk and mix slightly.Put on skillet to warm up (spray oil)Combine the dry ingredients - mix in milk/egg mixture just so it combines (lumps can stay!)One spoonful of mixture per pancake suffices - bake on one side until they bubble through, then turn.Number of Servings: 15Recipe submitted by SparkPeople user JUNIAATROME.


What's The Nutritional Info For Anna's Canadian Pancakes?

The nutritional information for Anna's Canadian Pancakes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 1.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 127.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

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