Breakfast

Carrot pancakes is for Breakfast.

Carrot pancakes takes 15 minutes to prepare.

Carrot pancakes takes 20 minutes to cook.

Carrot pancakes makes 22 servings.

The ingredients for Carrot pancakes are:

1.75 cups nnfat milk
2 TBLSP oil
1 cup white flour
1 cup whole wheat flour
2 TBLSP baking soda
.5 tsp salt
.25 tsp cinnamon
2 eggs
4 peeled, chopped carrots
4 TBLSP sugar

Here is how you make Carrot pancakes:

Made 22 pancakes for me--would depend on the size of your pancakes!Get out the blender.Blend the flour, milk, oil. Add baking powder and salt and eggs, blend again. Add a bit more milk if necessary to get the blender going. add the chopped carrots, cinnamon, sugar, blend til completely blended. It will look orange, but you won't see carrot pieces at all. If it is too thin to make a pancake, add flour, if too thick, add a touch of milk.Pam your pancake cooking griddles and cook the pancakes, I got 22 some small, some medium, some large.They cook just like ordinary pancakes but are orange.Eat with syrup, jam, powdered sugar, etc but count the added calories.Number of Servings: 22Recipe submitted by SparkPeople user AKASHA66.

The nutritional information for Carrot pancakes is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 77.3

• Total Fat: 1.9 g
• Cholesterol: 17.4 mg
• Sodium: 209.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g

The dietary needs meet for Carrot pancakes is Vegetarian