Breakfast

Cinnamon Applesauce WW Pancakes is for Breakfast.

Cinnamon Applesauce WW Pancakes takes 15 minutes to prepare.

Cinnamon Applesauce WW Pancakes takes 15 minutes to cook.

Cinnamon Applesauce WW Pancakes makes 24 servings.

The ingredients for Cinnamon Applesauce WW Pancakes are:

1 cup All-purpose flour
1 1/2 cup whole wheat flour
4 tsp Baking Powder
4 tbsp brown Sugar
1 tsp Salt
2 large eggs
2 2/3 cups skim milk
1 tsp pumpkin pie spice
6 tbsp cinnamon applesauce

Here is how you make Cinnamon Applesauce WW Pancakes:

1. Combine dry ingredients first in large mixing bowl. Then add in wet ingredients and whisk together until smooth.2. Heat griddle or frying pan, when hot spray with oil or nonstick spray.3. Spoon in batter about 1/4 cup at a time. Pancakes come out about 4-5 inches in diameter.4. Let cook until bubbly across the whole top and slightly dry around the edges. Flip and cook on other side until both sides are golden brown.5. Serve with desired toppings.Note: This is the double batch version, so it is easily halved. Nutritional info is for a single pancake. You could vary the recipe by using splenda to cut the calories. I don't use splenda since I don't like the taste it gets when heated.I made the double batch and then froze the leftovers for breakfast during the next week!My husband, who is only so-so on pancakes, loves these!

The nutritional information for Cinnamon Applesauce WW Pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 70.5

• Total Fat: 0.7 g
• Cholesterol: 16.0 mg
• Sodium: 248.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g

The dietary needs meet for Cinnamon Applesauce WW Pancakes is Low Fat