Breakfast

Cinnamon Oat Pancakes is for Breakfast.

Cinnamon Oat Pancakes takes several minutes to prepare.

Cinnamon Oat Pancakes takes several minutes to cook.

Cinnamon Oat Pancakes makes 20 servings.

The ingredients for Cinnamon Oat Pancakes are:

2 cups whole wheat flour
1 cup Old fashioned Oats
1 Tbls Brown Sugar
1 tsp salt
1 Tbls Baking Powder
2 tsp cinnamon

2 eggs
2 cups skim milk
0.25 cup oil

Here is how you make Cinnamon Oat Pancakes:

Combine eggs, milk, and oil in large bowl. Add dry ingredients and whisk. If you prefer thinner pancakes add more milk (I usually add water and it works fine). Cook in skillet over medium heat. These freeze well. Reheat in microwave, 350F oven, or the toaster. Makes ~20 PancakesNumber of Servings: 20Recipe submitted by SparkPeople user LAURWINC1.

The nutritional information for Cinnamon Oat Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 97.9

• Total Fat: 3.7 g
• Cholesterol: 21.7 mg
• Sodium: 59.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g