Breakfast

Fluffy Pancakes is for Breakfast, Dessert.

Fluffy Pancakes takes 10 minutes to prepare.

Fluffy Pancakes takes 20 minutes to cook.

Fluffy Pancakes makes 2 servings.

The ingredients for Fluffy Pancakes are:

1/4 cup coconut flour
2 extra large eggs, separated
1 scoop Jay Robb Vanilla Whey Protein
1/2 cup unsweetened almond milk
1 tsp vanilla extract
1 tsp. baking powder

Here is how you make Fluffy Pancakes:

First, separate whites from yolks. Whip whites until very stiff peaks form. In a small bowl mix yolks and half and half. Add vanilla to this mix. Whisk dry ingredients until incorporated.Add a small amount of the whites to the egg yolk mixture. This will keep them from breaking the whites. Cut a hole in the center of the whites. Pour in lightened egg yolk and dry mixture. Fold very carefully. You will still see some streaks of the whites. Let rest while the buttered skillet gets hot. I used a two ounce cookie scoop to ensure equal pancake size.Takes about three minutes on each side.Serving Size:?6 four inch pancakes

The nutritional information for Fluffy Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 213.5

• Total Fat: 7.9 g
• Cholesterol: 215.8 mg
• Sodium: 231.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 5.2 g
• Protein: 22.1 g

The dietary needs meet for Fluffy Pancakes is Gluten Free