The recipe Cornmeal Mountain Pancakes

Made From Scratch Recipes

Cornmeal Mountain Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Cornmeal Mountain Pancakes!

Cornmeal Mountain Pancakes

Cornmeal Mountain Pancakes Recipe
Cornmeal Mountain Pancakes

This is an old family favorite, comes from my great grandmother, they were farm folk. I have only altered the fat a little, you can use corn oil or margarine. I am sure that you can use whole wheat or craked wheat flour, I haven ot tried those yet but probably will. Also Smuckers makes a Sugar-free Breakfast Syrup, it is thick and taste very good, very frw calories.

What Course Is Cornmeal Mountain Pancakes?

Cornmeal Mountain Pancakes is for Breakfast.


How Long Does Cornmeal Mountain Pancakes Recipe Take To Prepare?

Cornmeal Mountain Pancakes takes 15 minutes to prepare.


How Long Does Cornmeal Mountain Pancakes Recipe Take To Cook?

Cornmeal Mountain Pancakes takes 10 minutes to cook.


How Many Servings Does Cornmeal Mountain Pancakes Recipe Make?

Cornmeal Mountain Pancakes makes 10 servings.


What Are The Ingredients For Cornmeal Mountain Pancakes Recipe?

The ingredients for Cornmeal Mountain Pancakes are:

! egg beaten
1 1/2 cup Low-fat buttermilk
2 Tblsp melted butter
1 cup flour
1 tsp salt
1/2 tsp baking soda
2 tsp baking powder
1/2 cup cornmeal


How Do I Make Cornmeal Mountain Pancakes?

Here is how you make Cornmeal Mountain Pancakes:

In large bowl combine egg, buttermilk and butter. Set aside. Mix together all dry ingredients. Add to wet, mixing until just moistened. Do not over beat, batter might be lumpy.Cook on hot griddle or skillet, can Spray with Pam to start.Makes 10-4" pancakes.Number of Servings: 10Recipe submitted by SparkPeople user DYNAMICDEB53.


What's The Nutritional Info For Cornmeal Mountain Pancakes?

The nutritional information for Cornmeal Mountain Pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 3.5 g
  • Cholesterol: 28.8 mg
  • Sodium: 456.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.7 g

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