Breakfast

Cherry Sour Cream Pancakes is for Breakfast.

Cherry Sour Cream Pancakes takes several minutes to prepare.

Cherry Sour Cream Pancakes takes several minutes to cook.

Cherry Sour Cream Pancakes makes 3 servings.

The ingredients for Cherry Sour Cream Pancakes are:

1 cup whole wheat flour
2 tablespoons brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon salt
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1 egg
3/4 cup milk
1/2 cup reduced-fat sour cream
1 cup sour cherries, fresh or thawed*
* any fresh/thawed fruit may be used

Here is how you make Cherry Sour Cream Pancakes:

Combine dry ingredients (above the ---) in bowl, and in a separate bowl beat the egg. To the egg, add the milk and sour cream. Mix well. Stir egg mixture into dry ingredients just until moistened. Fold in the fruit. Sprary griddle/flat pan with non-stick cooking spray. Once hot, Pour batter by 1/4 cupfuls onto pan, and allow room for them to expand. Turn pancakes when they become dry and the bubbles that appear in the batter being to pop. Cook until both sides are brown. Since this recipe uses whole wheat flour, the batter will be browner than regular pancake batter and you may have to deterime your own level of pancake "done-ness".Makes roughly 10 4-inch pancakes. Number of Servings: 3Recipe submitted by SparkPeople user SMELLOFGRASS.

The nutritional information for Cherry Sour Cream Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 301.4

• Total Fat: 7.4 g
• Cholesterol: 87.8 mg
• Sodium: 597.5 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 5.8 g
• Protein: 11.3 g