Breakfast

Cream Corn Pancakes is for Breakfast.

Cream Corn Pancakes takes 5 minutes to prepare.

Cream Corn Pancakes takes 10 minutes to cook.

Cream Corn Pancakes makes 11 servings.

The ingredients for Cream Corn Pancakes are:

1 can Del Monte Cream Corn
1 cup of 1% milk
2 large eggs
2 cups of Bisquick

Here is how you make Cream Corn Pancakes:

Follow instruction on box, plus pour can of cream corn into mix. Number of Servings: 11Recipe submitted by SparkPeople user TABEL69.

The nutritional information for Cream Corn Pancakes is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 144.9

• Total Fat: 4.5 g
• Cholesterol: 45.9 mg
• Sodium: 405.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.6 g
• Protein: 4.3 g