The recipe Crepes (Rolly polly Pancakes)

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Crepes (Rolly polly Pancakes) recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Crepes (Rolly polly Pancakes)!

Crepes (Rolly polly Pancakes)

Crepes (Rolly polly Pancakes) Recipe
Crepes (Rolly polly Pancakes)

the kids faveorite breakfast

What Course Is Crepes (Rolly polly Pancakes)?

Crepes (Rolly polly Pancakes) is for Breakfast, Dessert.


How Long Does Crepes (Rolly polly Pancakes) Recipe Take To Prepare?

Crepes (Rolly polly Pancakes) takes several minutes to prepare.


How Long Does Crepes (Rolly polly Pancakes) Recipe Take To Cook?

Crepes (Rolly polly Pancakes) takes several minutes to cook.


How Many Servings Does Crepes (Rolly polly Pancakes) Recipe Make?

Crepes (Rolly polly Pancakes) makes 6 servings.


What Are The Ingredients For Crepes (Rolly polly Pancakes) Recipe?

The ingredients for Crepes (Rolly polly Pancakes) are:

Flour, white, 1 cup (remove)
Egg, fresh, 1 large (remove)
Milk, nonfat, 1 cup (remove)
*International Delight Fat Free French Vanilla Coffee Creamer, 2 tbsp (remove)


How Do I Make Crepes (Rolly polly Pancakes)?

Here is how you make Crepes (Rolly polly Pancakes):

Beat egg then add and beat in all remaining ingredients. Spray a hot pan with cooking oil and cook about .5 cup at a time...swirling as you pour to make it thin. About30 seconds per side. Roll and serve with your faveorite filling. My kids insist on sugar but I like fruit.Number of Servings: 6Recipe submitted by SparkPeople user MSWIZARD.


What's The Nutritional Info For Crepes (Rolly polly Pancakes)?

The nutritional information for Crepes (Rolly polly Pancakes) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 1.1 g
  • Cholesterol: 37.0 mg
  • Sodium: 34.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.7 g

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