The recipe Crepes (Sweedish Pancakes)

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Crepes (Sweedish Pancakes) recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Crepes (Sweedish Pancakes)!

Crepes (Sweedish Pancakes)

Crepes (Sweedish Pancakes) Recipe
Crepes (Sweedish Pancakes)

This is a very simple recipe and very quick to make

What Course Is Crepes (Sweedish Pancakes)?

Crepes (Sweedish Pancakes) is for Breakfast.


How Long Does Crepes (Sweedish Pancakes) Recipe Take To Prepare?

Crepes (Sweedish Pancakes) takes 10 minutes to prepare.


How Long Does Crepes (Sweedish Pancakes) Recipe Take To Cook?

Crepes (Sweedish Pancakes) takes 10 minutes to cook.


How Many Servings Does Crepes (Sweedish Pancakes) Recipe Make?

Crepes (Sweedish Pancakes) makes 10 servings.


What Are The Ingredients For Crepes (Sweedish Pancakes) Recipe?

The ingredients for Crepes (Sweedish Pancakes) are:

eggs
milk
flour


How Do I Make Crepes (Sweedish Pancakes)?

Here is how you make Crepes (Sweedish Pancakes):

Beat the eggs. Add milk and mix together. Wisk in the flour. The batter will be very thin but will thicken as it sits. Ladle out a small amount onto a non-stick frying pan or crepe pan, tilt the pan so that the batter forms a circle, flip over and then fill with fruit, jam, powdered sugar or what ever your heart desires. Heat pan first before adding the batter the first time and medium heat is plenty.Number of Servings: 10Recipe submitted by SparkPeople user OWENZZOO.


What's The Nutritional Info For Crepes (Sweedish Pancakes)?

The nutritional information for Crepes (Sweedish Pancakes) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 2.6 g
  • Cholesterol: 87.4 mg
  • Sodium: 46.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.4 g

What Dietary Needs Does Crepes (Sweedish Pancakes) Meet?

The dietary needs meet for Crepes (Sweedish Pancakes) is Vegetarian


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