The recipe Fluffy Non Dairy Protein Pancakes

Made From Scratch Recipes

Fluffy Non Dairy Protein Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Fluffy Non Dairy Protein Pancakes!

Fluffy Non Dairy Protein Pancakes

Fluffy Non Dairy Protein Pancakes Recipe
Fluffy Non Dairy Protein Pancakes

Fluffy pancakes made with almond milk and brown rice protein make for an awesome alternative to those avoiding milk and milk by-products. Came up with this recipe for my hypoglycemic, milk allergic son and the entire family loves them!

What Course Is Fluffy Non Dairy Protein Pancakes?

Fluffy Non Dairy Protein Pancakes is for Breakfast.


How Long Does Fluffy Non Dairy Protein Pancakes Recipe Take To Prepare?

Fluffy Non Dairy Protein Pancakes takes 5 minutes to prepare.


How Long Does Fluffy Non Dairy Protein Pancakes Recipe Take To Cook?

Fluffy Non Dairy Protein Pancakes takes 5 minutes to cook.


How Many Servings Does Fluffy Non Dairy Protein Pancakes Recipe Make?

Fluffy Non Dairy Protein Pancakes makes 9 servings.


What Are The Ingredients For Fluffy Non Dairy Protein Pancakes Recipe?

The ingredients for Fluffy Non Dairy Protein Pancakes are:

1 cup all-purpose flour
1.5 tbsp white sugar
1 tsp baking soda
1 tsp baking powder
Dash salt
1 to 2 tsp cinnamon to taste
1 scoop brown rice protein powder

1 cup simple truth almond milk
2 eggs lightly beaten
1 tsp vanilla
2 tsp canola or vegetable oil




How Do I Make Fluffy Non Dairy Protein Pancakes?

Here is how you make Fluffy Non Dairy Protein Pancakes:

Combine dry ingredients and sift together.Whisk together wet ingredients.Combine wet ingredients with dry ingredients and mix until smooth.Pour onto a griddle preheated to 325?Makes approximately 9 pancakesServing Size:?Makes 9 to 10 pancakes


What's The Nutritional Info For Fluffy Non Dairy Protein Pancakes?

The nutritional information for Fluffy Non Dairy Protein Pancakes is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 2.7 g
  • Cholesterol: 41.3 mg
  • Sodium: 330.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

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