Breakfast

Best Ever Pancakes is for Breakfast, Snack.

Best Ever Pancakes takes 10 minutes to prepare.

Best Ever Pancakes takes 20 minutes to cook.

Best Ever Pancakes makes 8 servings.

The ingredients for Best Ever Pancakes are:

355 gram(s) All Purpose Flour, King Arthur (by MGUSTETICH)
3.5 tsp Baking Powder
.5 tsp Salt
.25 cup Granulated Sugar
1.25 cup 2% milk
1 serving Egg white, large
3 tbsp Butter, salted
2 serving EAS Vanilla whey protein - 1 scoop=30gr or 23gr of dry powder = protein and 130 calories
1 tbsp Vanilla Extract

Here is how you make Best Ever Pancakes:

1) Melt butter in microwave for 30 minutes, set aside.2) In a medium bowl, mix together flour, sugar, salt, baking powder and protein powder3) In a small ball, stir milk and egg together4) Create a well in the center of the flour mixture.5) Pour butter and milk mixture into the center of the well.6) Use a wire whisk to stir everything until just combined. It will be slightly thick and lumpy but well incorporated.7) Allow batter to rest while heating a lightly oiled griddle to medium high heat (electric skillet 350 degrees)8) Pour or scoop the batter onto the griddle, using approximately 1/4-1/3 cup for each pancake9) Cook each side 3-5 minutes until lightly golden brown.Serving Size:?makes 8 pancakes

The nutritional information for Best Ever Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.9

• Total Fat: 5.7 g
• Cholesterol: 31.8 mg
• Sodium: 427.6 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 1.7 g
• Protein: 13.4 g