Breakfast

Extra Fluffy Pancakes is for Breakfast.

Extra Fluffy Pancakes takes 10 minutes to prepare.

Extra Fluffy Pancakes takes 15 minutes to cook.

Extra Fluffy Pancakes makes 10 servings.

The ingredients for Extra Fluffy Pancakes are:

? 1 1/4 cups flour
? 2 1/2 tablespoons sugar
? 3/4 teaspoon salt
? 2 teaspoons baking powder
? 1 egg
? 1 1/3 cups 1% milk
? 3 tablespoons canola oil

Here is how you make Extra Fluffy Pancakes:

1. In a small bowl, whisk milk, egg, and oil together. 2. In a larger bowl, combine all dry ingredients. 3. Slowly add liquid mixture to dry mixture and whisk well. 4. Spray large frying pan with cooking spray, and heat to medium heat. 5. Wait until pan gets nice and hot. 6. Make pancakes whatever size you wish-- allowing top to form bubbles before turning over. 7. Cook until both sides are golden brown. 8. These can be frozen and toasted in the toaster to be reheated. 9. They are wonderful reheated! 10. Serve with maple syrup, or whatever you wish to put on your pancakes! Serving Size: 10 - 4 inch pancakesNumber of Servings: 10Recipe submitted by SparkPeople user MILLIEBEAN.

The nutritional information for Extra Fluffy Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.6

• Total Fat: 5.1 g
• Cholesterol: 25.3 mg
• Sodium: 294.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g