The recipe Fluffy Pancakes (allrecipes.com)

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Fluffy Pancakes (allrecipes.com) recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Fluffy Pancakes (allrecipes.com)!

Fluffy Pancakes (allrecipes.com)

Fluffy Pancakes (allrecipes.com) Recipe
Fluffy Pancakes (allrecipes.com)

What Course Is Fluffy Pancakes (allrecipes.com)?

Fluffy Pancakes (allrecipes.com) is for Breakfast.


How Long Does Fluffy Pancakes (allrecipes.com) Recipe Take To Prepare?

Fluffy Pancakes (allrecipes.com) takes 10 minutes to prepare.


How Long Does Fluffy Pancakes (allrecipes.com) Recipe Take To Cook?

Fluffy Pancakes (allrecipes.com) takes 15 minutes to cook.


How Many Servings Does Fluffy Pancakes (allrecipes.com) Recipe Make?

Fluffy Pancakes (allrecipes.com) makes 4 servings.


What Are The Ingredients For Fluffy Pancakes (allrecipes.com) Recipe?

The ingredients for Fluffy Pancakes (allrecipes.com) are:

3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
7 teaspoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 egg
cooking spray


How Do I Make Fluffy Pancakes (allrecipes.com)?

Here is how you make Fluffy Pancakes (allrecipes.com):

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and vanilla extract into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.Makes 8 delicious fluffy pancakes!Number of Servings: 4Recipe submitted by SparkPeople user GEM18TAM.


What's The Nutritional Info For Fluffy Pancakes (allrecipes.com)?

The nutritional information for Fluffy Pancakes (allrecipes.com) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 1.6 g
  • Cholesterol: 54.1 mg
  • Sodium: 166.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.7 g

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