Breakfast

home made pancakes is for Breakfast.

home made pancakes takes several minutes to prepare.

home made pancakes takes several minutes to cook.

home made pancakes makes 8 servings.

The ingredients for home made pancakes are:

1 cup flour
1 Tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 egg
3/4 cup milk
1/4 butter, melted

Here is how you make home made pancakes:

Mix together the flour, sugar (I used splenda), baking powder and salt. In seperate bowl combine the egg, milk (I used nonfat) and butter/ (oil can be substituted); stir into the dry ingredients, just until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Number of Servings: 8Recipe submitted by SparkPeople user MJMCENTIRE.

The nutritional information for home made pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.7

• Total Fat: 3.7 g
• Cholesterol: 28.4 mg
• Sodium: 257.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g