Breakfast

Hopper's Pancakes is for Breakfast.

Hopper's Pancakes takes several minutes to prepare.

Hopper's Pancakes takes several minutes to cook.

Hopper's Pancakes makes 14 servings.

The ingredients for Hopper's Pancakes are:

King Arthur White Whole Wheat Flour, 1 1/4 cup
Baking Powder, 3/4 tsp
Salt, 1/2 tsp
Milk, nonfat, 1 cup
Egg, fresh, 2 extra large, separated
Butter, unsalted, 1 tbsp, melted
Raw sugar, 2 tsp

Here is how you make Hopper's Pancakes:

Whisk flour, baking powder, and salt in large bowl to blend. Whisk milk and egg yolks in medium bowl to blend. Whisk milk mixture into dry ingredients. Add melted butter and whisk until batter is smooth. Beat egg whites in another medium bowl until soft peaks form. Gradually add sugar, beating until stiff but not dry. Fold whites into batter in 2 additions. Heat nonstick griddle or large nonstick skillet over medium heat. Brush with additional melted butter or nonstick spray. For each pancake, fill 1/4 cup measuring cup half full and drop batter onto griddle. Cook pancakes until bottoms are brown, about 3 minutes. Using spatula, turn pancakes over and cook until bottoms are brown and pancakes are cooked through, about 2 minutes. Transfer to plates. Serve warm.Number of Servings: 14Recipe submitted by SparkPeople user LADYHOPPER.

The nutritional information for Hopper's Pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 63.8

• Total Fat: 1.9 g
• Cholesterol: 37.8 mg
• Sodium: 87.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g