Breakfast

Jessie's Pancakes is for Breakfast.

Jessie's Pancakes takes several minutes to prepare.

Jessie's Pancakes takes several minutes to cook.

Jessie's Pancakes makes 8 servings.

The ingredients for Jessie's Pancakes are:

Flour, white, 0.5 cup

Whole Wheat Flour, 0.5 cup

Granulated Sugar, 9 tsp

Baking Powder, 2 tsp

Baking Soda, 1 tsp

Whole Milk / Vitamin D, 1 cup

Egg, fresh, 1 large

Canola Oil, 3 tbsp

Here is how you make Jessie's Pancakes:

Heat a medium sized skillet on the stove at around medium-high heat with 1tsp of canola oil in the bottom. Mix dry ingredients in a bowl with the sugar. Make a well in the dry ingredients and crack the egg into it. Beat the egg until light in color (careful not to scrape up the dry ingredients into the egg yet) then add the milk and oil into the well. Mix all the ingredients together, using a scooping motion to get the dry ingredients off the sides and bottom of the bowl only until you can no longer see dry mixture. The batter should still be lumpy. Swirl the canola oil around the bottom of the skillet to be sure to coat the surface that the pancake might touch. Then use a paper towel to wipe out excess canola oil out of the pan. Fry 1/4 cup of batter at a time. --- You know the first side is done when the bubbles stop moving and the edges are slightly dry. The second side should only take 1/2 of the time to cook. Makes around 8 4-5 inch pancakes that are thick and fluffy.Number of Servings: 8Recipe submitted by SparkPeople user JHUDKINS.

The nutritional information for Jessie's Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.8

• Total Fat: 7.2 g
• Cholesterol: 29.3 mg
• Sodium: 182.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g