Breakfast

Low carb/ keto pancakes!!! is for Breakfast.

Low carb/ keto pancakes!!! takes 5 minutes to prepare.

Low carb/ keto pancakes!!! takes 15 minutes to cook.

Low carb/ keto pancakes!!! makes 1 servings.

The ingredients for Low carb/ keto pancakes!!! are:

1/2 cup arrowhead mills coconut flour

5 large Egg, fresh, whole, raw

4 tbsp serving Great Value No Calorie Stevia in small plastic container

1 1/2cup Heavy Whipping Cream
1 tsp Vanilla Extract
1 tsp Canola Oil
1 tsp Cinnamon, ground
1 tsp Baking Powder
0.5 tsp xanthan gum
Splash of water, about 1tsp

Here is how you make Low carb/ keto pancakes!!!:

Mix the dry ingredients together until well combined. Then add vanilla, eggs, whipping cream and oil until smooth.. Batter should be thicker like regular pancake mix but not too thick. If needed add a splash of water and a little more heavy whipping cream. Let batter set for a minute. The best method for cooking is taking a large baking/cookie sheet, spreading the batter along the pan and baking at 400 for 12-15 minutes depending on the stove. Let set for a minute and cut into squares or take a cup and make round ones! I tried frying with a nonstick pan with and without oil but the pancakes would burn on one side before being able to flip. This method gets a nice golden brown and is a lot easier!Serving Size: 12 square pancakes or 12 small round onesNumber of Servings: 1.0Recipe submitted by SparkPeople user MISSYMAE928.

The nutritional information for Low carb/ keto pancakes!!! is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,902.3

• Total Fat: 169.8 g
• Cholesterol: 1,423.2 mg
• Sodium: 1,000.4 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 25.3 g
• Protein: 47.0 g

The dietary needs meet for Low carb/ keto pancakes!!! is Low Carb