Breakfast

Made from Scratch Pancakes is for Breakfast, Snack.

Made from Scratch Pancakes takes several minutes to prepare.

Made from Scratch Pancakes takes several minutes to cook.

Made from Scratch Pancakes makes 21 servings.

The ingredients for Made from Scratch Pancakes are:

1 1/4 cup flour, sifted
1 TBS baking powder
1 TBS sugar
1/2 tsp salt
1 egg, beaten
1 cup milk
1 1/2 TBS oil

Here is how you make Made from Scratch Pancakes:

Sift flower with baking powder, sugar, and salt. Combine egg, milk, and oil. (Note: It's a general rule of thumb that you can decrease the oil in a recipe by one-third--the oil in this recipe has already been decreased from the original recipe!) Add wet ingredients to dry ingredients. Spray cooking spray onto hot griddle or skillet. Drop better from a large soup spoon onto hot griddle or skillet. I set the heat under my skillet to just a hair below medium. Using a large soup spoon, the pancakes will be smaller, about 1 to 2 inches across. Bake until top is bubbly and underside is browned (about 2 minutes). Turn and bake until underside is browned (about 2 more minutes). Makes about 21 small pancakes, or about 7 larger ones. (For nutritional info, serving size is based on one small pancake. A larger pancake would be about the same as 3 smaller ones.)Number of Servings: 21Recipe submitted by SparkPeople user KIMGONZO.

The nutritional information for Made from Scratch Pancakes is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 48.1

• Total Fat: 1.5 g
• Cholesterol: 11.6 mg
• Sodium: 124.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g