The recipe My experimental pancakes

Made From Scratch Recipes

My experimental pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like My experimental pancakes!

My experimental pancakes

My experimental pancakes Recipe
My experimental pancakes

An experiment in low fat cooking that seemed to work! I don't even think you would need the oil at all, and you can always use applesauce instead. This was a BIG batch for a large breakfast, so you may want to make half of it!

What Course Is My experimental pancakes?

My experimental pancakes is for Breakfast.


How Long Does My experimental pancakes Recipe Take To Prepare?

My experimental pancakes takes 15 minutes to prepare.


How Long Does My experimental pancakes Recipe Take To Cook?

My experimental pancakes takes 15 minutes to cook.


How Many Servings Does My experimental pancakes Recipe Make?

My experimental pancakes makes 32 servings.


What Are The Ingredients For My experimental pancakes Recipe?

The ingredients for My experimental pancakes are:

1 c white flour
1 c whole wheat flour
1.5 c quick cook oats
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda

2 eggs
1/3 cup egg whites (or 2 egg whites)
1 tsp vanilla (can use more)
1/2 cup nonfat total greek yogurt
2 c water


How Do I Make My experimental pancakes?

Here is how you make My experimental pancakes:

Mix dry ingredients together.Mix egg yolks, oil, vanilla and yogurt. Add water.Beat egg whites until stiff.Mix wet and dry ingredients, then fold in egg whites.Cook!Makes 2ibs of pancakes - serving size is 1 oz (for ease of conversion).Number of Servings: 32Recipe submitted by SparkPeople user TKUSHNIR.


What's The Nutritional Info For My experimental pancakes?

The nutritional information for My experimental pancakes is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 1.1 g
  • Cholesterol: 13.2 mg
  • Sodium: 139.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

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