Breakfast

Pancakes From Scratch is for Breakfast.

Pancakes From Scratch takes 15 minutes to prepare.

Pancakes From Scratch takes 15 minutes to cook.

Pancakes From Scratch makes 4 servings.

The ingredients for Pancakes From Scratch are:

1 cup milk (1% used in calculation)
1 large egg
1 tbsp sugar
1/8 tsp salt
1 tsp vanilla extract
1 cup flour
1 tsp baking powder

Here is how you make Pancakes From Scratch:

Put milk in medium mixing bowl, beat in the egg. add sugar, salt and vanilla and mix. mix in the flour and baking powder.Preheat heavy frying pan or pancake griddle. Use spray of non-stick spray or dip paper towel into oil and use to wipe pan (be careful not to hold it too long against the pan or you will burn yourself). 1/2 cup batter makes large pancakes, smaller ones can be made with 2-3 tbsp of batter. Cook on one side till bubbly and starting to look dry around the edges. Flip over and cook till browned on other side.Enjoy with syrup, jam, honey, fruit or whatever you prefer.Number of Servings: 4Recipe submitted by SparkPeople user KITTIEWITCH.

The nutritional information for Pancakes From Scratch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.7

• Total Fat: 2.2 g
• Cholesterol: 56.2 mg
• Sodium: 240.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.8 g
• Protein: 6.8 g