Breakfast

Pancakes (Mom's) is for Breakfast.

Pancakes (Mom's) takes 5 minutes to prepare.

Pancakes (Mom's) takes 10 minutes to cook.

Pancakes (Mom's) makes 7 servings.

The ingredients for Pancakes (Mom's) are:

1 1/2 cups flour
3/4 tsp salt
3 tbsp sugar
3 1/2 tsp baking powder
1 egg
3 tbsp canola oil
1 tsp vanilla
1 1/4 cups 1% milk
21 tbsp maple syrup

Here is how you make Pancakes (Mom's):

In a large bowl, mix together flour, salt, sugar and baking powder. In another bowl, whisk together the egg, oil and vanilla. Gradually add milk to the egg mixture whisking as you add it. Pour the liquid mixture into the flour mixture and stir with a whisk until no lumps remain. Allow to sit for 5 minutes to allow dough to "rise". Heat an electric skillet to 350 degrees. Use a large spoon to place dough on skillet. Heat about 5 minutes on one side (until bottom is brown). Flip and heat the other side about five minutes (or until bottom is brown and no raw dough is visible on the sides of the pancake). Serve each pancake with 3 tbsp of maple syrup.Serving Size:?Makes 7 pancakesNumber of Servings: 7Recipe submitted by SparkPeople user KIMBER9904.

The nutritional information for Pancakes (Mom's) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 360.7

• Total Fat: 7.5 g
• Cholesterol: 28.6 mg
• Sodium: 528.2 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 0.7 g
• Protein: 5.1 g