Breakfast

World's Best Pancakes is for Breakfast.

World's Best Pancakes takes 5 minutes to prepare.

World's Best Pancakes takes 10 minutes to cook.

World's Best Pancakes makes 4 servings.

The ingredients for World's Best Pancakes are:

3 T. Butter
1 cup buttermilk
1 egg
1 cup whole wheat PASTRY flour
3 Tbsp. sugar
1 1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt

Here is how you make World's Best Pancakes:

Melt butter in microwave for 20-30 seconds, remove. Add buttermilk and egg to melted butter and whisk until blended. In separate small bowl, mix flour, sugar, baking soda, baking powder and salt together. Add flour mixture to buttermilk mixture and stir only until everything is moist. DO NOT BEAT! Ladle 1/4 c. of batter onto 350 degree griddle and cook until edges start to appear dry and there are a few small bubbles on top of pancakes. (This is also where you can sprinkle blueberries, nuts, chocolate chips, etc.. on the top of the batter while the first sides cooking) Flip pancakes and continue to cook for about 2 minutes. (If you've added berries, nuts, etc.. it can leave a mess that needs to be wiped off before your next batch) Makes about 10-12 depending on size. A serving being 3 pancakes.Number of Servings: 4Recipe submitted by SparkPeople user JERRI1013.

The nutritional information for World's Best Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.2

• Total Fat: 11.1 g
• Cholesterol: 79.5 mg
• Sodium: 720.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.1 g
• Protein: 6.8 g