Breakfast

Traditional English Pancakes is for Breakfast, Dessert.

Traditional English Pancakes takes 5 minutes to prepare.

Traditional English Pancakes takes 2 minutes to cook.

Traditional English Pancakes makes 8 servings.

The ingredients for Traditional English Pancakes are:

2 eggs
110g plain flour
200ml semi-skimmed milk
75ml water
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8tsp olive oil
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16tsp sugar
8tsp lemon juice

Here is how you make Traditional English Pancakes:

-Whisk eggs, milk and water together. -Sieve flour into a separate bowl. -Gradually stir wet mixture into flour. -Add 1tsp olive oil to a very hot pan, then add about 2-3tbsp of the batter and swirl the pan so it spreads out.-The pancakes should be just going brown in patches. Once the base of the pancake is cooked, flip it onto the otherside, preferably by flipping through the air (otherwise it's just not traditional!)-Serve each pancake sprinkled with 2tsp sugar and 1tsp lemon juice then rolled up and eaten in slices of the roll. The messier the better!Each serving is 1pancake, but you probably won't be able to stop at 1. Number of Servings: 8Recipe submitted by SparkPeople user ~*~VICKY~*~.

The nutritional information for Traditional English Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.9

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 77.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.3 g
• Protein: 4.3 g