Breakfast

buttermilk pancakes reduced fat is for Breakfast.

buttermilk pancakes reduced fat takes 10 minutes to prepare.

buttermilk pancakes reduced fat takes 20 minutes to cook.

buttermilk pancakes reduced fat makes 6 servings.

The ingredients for buttermilk pancakes reduced fat are:

.5 C Whole wheat flour
1 C all propose white flour
1.5 tsp Baking powder
.5 tsp baking soda
3T sugar
.5 tsp salt
1.5 C lowfat buttermilk
1 whole egg
1 egg white
1.5 T butter melted
1T vanilla Extract

Here is how you make buttermilk pancakes reduced fat:

combine all dry ingredients and whisk together.in another bowl (i use an extra large measuring cup) combine buttermilk and egg whites whisk to combine well.combine cooled butter and egg yoke and mix well.add buttermilk and egg white mixture to dry ingredients. mix well. add butter and egg yoke and mix well.heat a griddle with vegetable oil or cooking spray. griddle should be hot. poor batter to make medium size pancakes. turn pancake once they begin to bubble. cook a minute or 2 more or until the bottom is golden brown. serve hot.this nutritional info does not include added fruit or maple syrup Serving Size: make 6 serving 3 medium pancakesNumber of Servings: 6Recipe submitted by SparkPeople user ABBY_B_FIT.

The nutritional information for buttermilk pancakes reduced fat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.7

• Total Fat: 4.6 g
• Cholesterol: 41.1 mg
• Sodium: 507.5 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.8 g
• Protein: 7.3 g

The dietary needs meet for buttermilk pancakes reduced fat is Vegetarian