The recipe Reduced Fat Pancakes

Made From Scratch Recipes

Reduced Fat Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Reduced Fat Pancakes!

Reduced Fat Pancakes

Reduced Fat Pancakes Recipe
Reduced Fat Pancakes

Sometimes all I want is fluffy original pancakes. This comes the closest I have ever found but with lower fat.

What Course Is Reduced Fat Pancakes?

Reduced Fat Pancakes is for Breakfast.


How Long Does Reduced Fat Pancakes Recipe Take To Prepare?

Reduced Fat Pancakes takes several minutes to prepare.


How Long Does Reduced Fat Pancakes Recipe Take To Cook?

Reduced Fat Pancakes takes several minutes to cook.


How Many Servings Does Reduced Fat Pancakes Recipe Make?

Reduced Fat Pancakes makes 14 servings.


What Are The Ingredients For Reduced Fat Pancakes Recipe?

The ingredients for Reduced Fat Pancakes are:

2 cups reduced fat all purpose baking mix
1 1/4 cups fat-free skim milk
1 large egg


How Do I Make Reduced Fat Pancakes?

Here is how you make Reduced Fat Pancakes:

Preheat griddle to 375 degrees Fahrenheit. (Griddle is ready when drops of water dance around a few seconds before evaporating.)Stir all ingredients together in mixing bowl until blended.Bake on hot, lightly greased griddle using slightly less than 1/4 cup batter for each pancake. Cook until bubbles break on surface. Turn; cook until golden. Makes 14 pancakes.To reheat: Microwave pancakes on HIGH until hot.1 pancake per serving.Number of Servings: 14Recipe submitted by SparkPeople user PLDG2HEALTH.


What's The Nutritional Info For Reduced Fat Pancakes?

The nutritional information for Reduced Fat Pancakes is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 1.7 g
  • Cholesterol: 15.6 mg
  • Sodium: 228.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

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