Breakfast

Hazelnut flour pancakes is for Breakfast.

Hazelnut flour pancakes takes several minutes to prepare.

Hazelnut flour pancakes takes several minutes to cook.

Hazelnut flour pancakes makes 4 servings.

The ingredients for Hazelnut flour pancakes are:

1-3/4 cups hazelnut meal (Bob?s Red Mill)
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs, lightly beaten
1 teaspoon pure vanilla extract
3/4 cup almond milk

Here is how you make Hazelnut flour pancakes:

INSTRUCTIONSIn a mixing bowl, whisk the eggs then add the almond milk and vanilla extract and mix.Add the almond flour, salt and baking powder And mix until smooth.Heat a large skillet just above medium heat and add just enough oil to lightly coat the pan.Measure out a scant ? cup of batter and pour into the skillet.Cook until the sides of the pancakes firm up and a bubble or two escapes from the top, about 3 to 4 of minutes.Carefully flip the pancakes (these are a little more fragile than wheat flour pancakes), cook an additional 45 seconds to 1 minute then repeat with remaining batter.Serving Size: Makes 9 pancakesNumber of Servings: 4Recipe submitted by SparkPeople user CSKULNIK.

The nutritional information for Hazelnut flour pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.2

• Total Fat: 32.6 g
• Cholesterol: 93.0 mg
• Sodium: 185.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 5.4 g
• Protein: 10.3 g

The dietary needs meet for Hazelnut flour pancakes is Gluten Free