Breakfast

German Fruit Pancakes is for Breakfast.

German Fruit Pancakes takes 10 minutes to prepare.

German Fruit Pancakes takes 15 minutes to cook.

German Fruit Pancakes makes 10 servings.

The ingredients for German Fruit Pancakes are:

2 eggs
1/2 cup sugar
2 cups flour
1 1/4 - 1 1/3 cups milk

fruit - apple slices, blueberries, cranberries (to top pancakes)

sugar (for sprinkling)
olive oil (for cooking)

Here is how you make German Fruit Pancakes:

Mix egg & sugar. Add flour and milk, mix. Should be a fairly thin batter, adjust milk as necessary. Heat oil in pan, add batter, top IMMEDIATELY with fruit. Cook until edges look about done (about 2 minutes), flip and cook a little longer (maybe 1 minute).Put on platter, sprinkle lightly with sugar.Serve with whipped cream and/or syrup.Makes approximately 10 pancakes.Number of Servings: 10Recipe submitted by SparkPeople user TIAVER.

The nutritional information for German Fruit Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.0

• Total Fat: 4.3 g
• Cholesterol: 44.1 mg
• Sodium: 27.4 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.0 g
• Protein: 4.9 g

German Fruit Pancakes is German cuisine.