Breakfast

Thin German Pancakes is for Breakfast, Dessert.

Thin German Pancakes takes 5 minutes to prepare.

Thin German Pancakes takes 20 minutes to cook.

Thin German Pancakes makes 12 servings.

The ingredients for Thin German Pancakes are:

2 eggs
2 cups flour, white (can use whole wheat)
1 tbsp vanilla extract (optional)
2 cups 1% milk

Here is how you make Thin German Pancakes:

Use a medium size frying pan, spray non stick spray or 1 tsp smart balance oil, cook on 4-5 temp.Using a ladle spoon batter into middle of pan, then quickly spread out by holding the handle and swirling until the dough cover the bottom, when golden brown flip, golden brown , done.Makes roughy 12 9" thin pancakes. (recipe does not include toppings, everyone puts whatever they like) syrup, jelly, I like 1 tsp sugar and 2 tbsp apple sauce (natural unsweetened) then roll up the pancake and enjoy.Number of Servings: 12Recipe submitted by SparkPeople user PNFAMILY.

The nutritional information for Thin German Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.5

• Total Fat: 1.6 g
• Cholesterol: 44.0 mg
• Sodium: 31.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.8 g

Thin German Pancakes is German cuisine.