Breakfast

Gingerbread pancakes is for Breakfast, Snack.

Gingerbread pancakes takes several minutes to prepare.

Gingerbread pancakes takes several minutes to cook.

Gingerbread pancakes makes 12 servings.

The ingredients for Gingerbread pancakes are:

1.5 c whole wheat flour
0.25 c ground flaxseed
1 tsp baking powder
0.25 tsp baking soda
0.5 tsp ground ginger
1 tsp cinnamon
1 egg
0.5 tsp vanilla
0.25 cup molasses
1.5 cup water

Here is how you make Gingerbread pancakes:

makes 12 pancakes, using 1/4 cup batter; 1 pancake= 1 servingMix together all dry ingredients. In separate bowl whisk egg, vanilla & molasses. Whisk in the water. Add the dry ingredients to the wet and stir until just moistened. Use non fat cooking spray to cook and use 1/4 cup batter for 1 pancake.Number of Servings: 12Recipe submitted by SparkPeople user MOMMA2TWINBOYS.

The nutritional information for Gingerbread pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.2

• Total Fat: 1.5 g
• Cholesterol: 17.7 mg
• Sodium: 75.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g