Breakfast

Grandma?s Gingerbread Pancakes (c. Allrecipes) is for Breakfast.

Grandma?s Gingerbread Pancakes (c. Allrecipes) takes 10 minutes to prepare.

Grandma?s Gingerbread Pancakes (c. Allrecipes) takes 15 minutes to cook.

Grandma?s Gingerbread Pancakes (c. Allrecipes) makes 9 servings.

The ingredients for Grandma?s Gingerbread Pancakes (c. Allrecipes) are:

1.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Powder
.25 tsp Baking Soda
.25 tsp Salt
.5 tsp Ginger, ground
1 tsp Cinnamon, ground
1 large Egg, fresh, whole, raw
.5 tsp Vanilla Extract
.25 cup Molasses
375 mL Water, tap

Here is how you make Grandma?s Gingerbread Pancakes (c. Allrecipes):

1.Whisk flour, baking powder, baking soda, salt, ginger and cinnamon in a bowl; set aside. Beat the egg in a separate bowl with vanilla and molasses until smooth. Whisk in water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined - a few lumps are okay.2. Heat a lightly oiled griddle over medium-high heat. Drop batter by approx .5 cup portions onto the griddle and cook until bubbles form and edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.Serving Size: Makes 9-10 85gram pancakesNumber of Servings: 9Recipe submitted by SparkPeople user FREEANGEL3.

The nutritional information for Grandma?s Gingerbread Pancakes (c. Allrecipes) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 103.0

• Total Fat: 0.6 g
• Cholesterol: 20.7 mg
• Sodium: 165.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g