Breakfast

Gluten free whey protein pancakes is for Breakfast.

Gluten free whey protein pancakes takes 10 minutes to prepare.

Gluten free whey protein pancakes takes 15 minutes to cook.

Gluten free whey protein pancakes makes 1 servings.

The ingredients for Gluten free whey protein pancakes are:

1 cup Gluten free all purpose baking mix (by MAMIEDODLE)
1.5 serving Whey Protein Isolate - Super Advanced Whey Protein (Body Fortress)
1 large Egg, fresh, whole, raw
3 pat (1" sq, 1/3" high) Butter, salted
.5 dash Salt
1 cup Silk cashew milk unsweetened vanilla
3 tsp Baking Powder
6 tsp Splenda Sugar Blend for Baking

Here is how you make Gluten free whey protein pancakes:

Mix all ingredients and cook on a sprayed hot griddle until done.Serving Size: Makes 10 8" pancakesNumber of Servings: 1Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for Gluten free whey protein pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,047.1

• Total Fat: 22.4 g
• Cholesterol: 241.2 mg
• Sodium: 3,312.7 mg
• Total Carbs: 152.2 g
• Dietary Fiber: 5.5 g
• Protein: 67.4 g

The dietary needs meet for Gluten free whey protein pancakes is Gluten Free