Breakfast

Copycat Harvest Grain and Nut Pancakes is for Breakfast.

Copycat Harvest Grain and Nut Pancakes takes 5 minutes to prepare.

Copycat Harvest Grain and Nut Pancakes takes 5 minutes to cook.

Copycat Harvest Grain and Nut Pancakes makes 10 servings.

The ingredients for Copycat Harvest Grain and Nut Pancakes are:

Makes about 10 pancakes
3/4 cup oats
3/4 cup whole wheat flour
2 tsp baking soda
1 tsp baking powder
0.5 tsp salt
1.5 cups buttermilk
0.25 cup sugar
0.25 cup extra light olive oil
0.
1 egg
3 T chopped almonds
3 T chopped pecans

Here is how you make Copycat Harvest Grain and Nut Pancakes:

Pulse oats in food processor or blender until a flour like consistency is reached. In one bowl, place ground oats, flour, baking soda, baking powder, and salt. Whisk to combine. In a separate bowl, beat egg, oil, buttermilk, and sugar until well combined. Mix the dry and wet ingredients, beat until combined. Add nuts and stir to combine.Heat a griddle coated lightly with nonstick spray and ladle 1/3 cup portions of batter into skillet, cook as you would normal pancakes. Nutrition information is per pancake.Number of Servings: 10Recipe submitted by SparkPeople user ALFORSTER.

The nutritional information for Copycat Harvest Grain and Nut Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.3

• Total Fat: 9.5 g
• Cholesterol: 22.7 mg
• Sodium: 345.4 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.4 g