The recipe Oat bran Buttermilk Pancakes

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Oat bran Buttermilk Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Oat bran Buttermilk Pancakes!

Oat bran Buttermilk Pancakes

Oat bran Buttermilk Pancakes Recipe
Oat bran Buttermilk Pancakes

Great healthy pancakes for breakfast or brunch.

What Course Is Oat bran Buttermilk Pancakes?

Oat bran Buttermilk Pancakes is for Breakfast.


How Long Does Oat bran Buttermilk Pancakes Recipe Take To Prepare?

Oat bran Buttermilk Pancakes takes 10 minutes to prepare.


How Long Does Oat bran Buttermilk Pancakes Recipe Take To Cook?

Oat bran Buttermilk Pancakes takes 5 minutes to cook.


How Many Servings Does Oat bran Buttermilk Pancakes Recipe Make?

Oat bran Buttermilk Pancakes makes 10 servings.


What Are The Ingredients For Oat bran Buttermilk Pancakes Recipe?

The ingredients for Oat bran Buttermilk Pancakes are:

Oat Bran, 0.5 cup
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.5 cup
Baking Powder, 4 tsp
Granulated Sugar, 4 tsp
Salt, 1 tsp
Egg, fresh, 2 jumbo
*Crisco Pure Vegetable Oil, 3 tbsp
Buttermilk, lowfat, 2 cup
Milk, 2%, 1 cup


How Do I Make Oat bran Buttermilk Pancakes?

Here is how you make Oat bran Buttermilk Pancakes:

Mix together dry ingredients (Oat bran, flour, baking powder, sugar, and salt). Add eggs, oil, buttermilk, & milk to dry ingredients and mix. If dough too firm, add more milk to create a dough you can easily pour onto a griddle.Pour four 2/3 inch pancakes on griddle. Flip over when they start to bubble and remove to a plate when they are brown on both sides. Serve with maple syrup, fruit compote, jam, or apple sauce.Serving Size: 10 3-inch round pancakesNumber of Servings: 10Recipe submitted by SparkPeople user SHUSHEN55.


What's The Nutritional Info For Oat bran Buttermilk Pancakes?

The nutritional information for Oat bran Buttermilk Pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 6.7 g
  • Cholesterol: 52.0 mg
  • Sodium: 507.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.3 g

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