Breakfast

Oat Flour Buttermilk Pancakes is for Breakfast.

Oat Flour Buttermilk Pancakes takes 10 minutes to prepare.

Oat Flour Buttermilk Pancakes takes 10 minutes to cook.

Oat Flour Buttermilk Pancakes makes 8 servings.

The ingredients for Oat Flour Buttermilk Pancakes are:

1 1/4 CUPS BOB'S RED MILL OAT FLOUR
2 tsp baking soda
1 tsp baking powder
1 TBS sugar
1/2 tsp salt
1 egg (beaten)
1 cup buttermilk
2 TBS Almond oil



(4 serving Oat Bran, Bob's Red Mill High Fiber Oat Bran
.5 tsp Salt
1 cup Buttermilk, lowfat
1 large Egg, fresh, whole, raw
8 tsp Almond Oil (by KAJOINER) )

Here is how you make Oat Flour Buttermilk Pancakes:

Whisk dry ingredients together. Combine egg oil and buttermilk. Combine wet and dry ingredients, mixing only til incorporated. Cook on hot griddle or fry pan until bubbly, flip and brown second sice.Serving Size: 8-4" pancakesNumber of Servings: 8Recipe submitted by SparkPeople user DANDELIONWINE_O.

The nutritional information for Oat Flour Buttermilk Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.1

• Total Fat: 6.9 g
• Cholesterol: 24.5 mg
• Sodium: 186.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.5 g
• Protein: 5.3 g

The dietary needs meet for Oat Flour Buttermilk Pancakes is Gluten Free