The recipe pancakes, wholewheat from scratch, svg=1 pancake

Made From Scratch Recipes

pancakes, wholewheat from scratch, svg=1 pancake recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like pancakes, wholewheat from scratch, svg=1 pancake!

pancakes, wholewheat from scratch, svg=1 pancake

pancakes, wholewheat from scratch, svg=1 pancake Recipe
pancakes, wholewheat from scratch, svg=1 pancake

What Course Is pancakes, wholewheat from scratch, svg=1 pancake?

pancakes, wholewheat from scratch, svg=1 pancake is for Breakfast.


How Long Does pancakes, wholewheat from scratch, svg=1 pancake Recipe Take To Prepare?

pancakes, wholewheat from scratch, svg=1 pancake takes several minutes to prepare.


How Long Does pancakes, wholewheat from scratch, svg=1 pancake Recipe Take To Cook?

pancakes, wholewheat from scratch, svg=1 pancake takes several minutes to cook.


How Many Servings Does pancakes, wholewheat from scratch, svg=1 pancake Recipe Make?

pancakes, wholewheat from scratch, svg=1 pancake makes 4 servings.


What Are The Ingredients For pancakes, wholewheat from scratch, svg=1 pancake Recipe?

The ingredients for pancakes, wholewheat from scratch, svg=1 pancake are:

* Egg, fresh, 1 extra large
* Butter, salted, room temp 2 tsp
* Granulated Sugar, 2 tsp
* Vanilla Extract, 1 tsp
* Salt, .5 tsp
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
* whole wheat flour 1.25 cups
* Milk, 1%, .5 cup


How Do I Make pancakes, wholewheat from scratch, svg=1 pancake?

Here is how you make pancakes, wholewheat from scratch, svg=1 pancake:

whip eggs, butter, sugar, vanilla together. add salt, leaveners, flour. Mix in milk little at time till batter is just loose enough to pour.optional additions:dried applesmashed bananayields 4 large pancakesNumber of Servings: 4Recipe submitted by SparkPeople user JMODONNELL1.


What's The Nutritional Info For pancakes, wholewheat from scratch, svg=1 pancake?

The nutritional information for pancakes, wholewheat from scratch, svg=1 pancake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 4.3 g
  • Cholesterol: 68.2 mg
  • Sodium: 772.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.9 g

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