Breakfast

Quinoa Pancakes - Dairy Free is for Breakfast.

Quinoa Pancakes - Dairy Free takes 5 minutes to prepare.

Quinoa Pancakes - Dairy Free takes 10 minutes to cook.

Quinoa Pancakes - Dairy Free makes 3 servings.

The ingredients for Quinoa Pancakes - Dairy Free are:

1 cup of Quinoa Flour
1 Egg
2 tsp Brown Sugar - packed
1 tsp baking Powder
1/2 tsp baking soda
1/2 cup of non sweetened Apple Sauce
1 tsp Pure Vanilla (Vanilla extract can be used as well)
3/4 cup of Unsweetened Almond Milk

Here is how you make Quinoa Pancakes - Dairy Free:

Put the flour in a bowl and add baking powder. Mix together. Crack egg in a small container and beat with fork until yolk is mixed with the whites then mix in vanilla. Add to flour mixture. Add in rest of ingredients and mix. If too thick then add more almond milk until is at preferred texture. Spray frying pan with cooking spray and then preheat on medium heat. Pour in mixture and cook for about 4 minutes then flip over and press down lightly on pancake to even pancake. Cook for approx another 3 or 4 minutes until cooked. Serve with topping of choice.Serving Size:?Makes 6 pancakes

The nutritional information for Quinoa Pancakes - Dairy Free is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 327.4

• Total Fat: 6.3 g
• Cholesterol: 61.7 mg
• Sodium: 286.0 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 4.6 g
• Protein: 11.0 g

The dietary needs meet for Quinoa Pancakes - Dairy Free is Gluten Free