Breakfast

Slightly Sourdough pancakes is for Breakfast.

Slightly Sourdough pancakes takes 5 minutes to prepare.

Slightly Sourdough pancakes takes 15 minutes to cook.

Slightly Sourdough pancakes makes 18 servings.

The ingredients for Slightly Sourdough pancakes are:

3 eggs
1 cup (250 mL) all-purpose flour
2/3 cup (160 mL) yogurt
1 cup (250 mL) milk
2 tbsp (30 mL) sugar
1 tsp (5 mL) salt
2 tsp (10 mL) baking powder
1/4 cup (60 mL) melted butter

Here is how you make Slightly Sourdough pancakes:

Beat the eggs and then add the flour, yogurt and milk. Beat until smooth and then add the remaining ingredients. Stir until all ingredients are incorporated and then let stand for 10 min.Heat a non-stick skillet over medium-low heat and drop the batter in tablespoonfuls into the hot skillet. When bubbles form, flip the pancakes and cook until lightly browned.Serving Size: about 18Number of Servings: 18Recipe submitted by SparkPeople user SANDY_SUMMERS.

The nutritional information for Slightly Sourdough pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 46.8

• Total Fat: 0.9 g
• Cholesterol: 27.9 mg
• Sodium: 20.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g