The recipe Spicy Pecan Protein Pancakes or Waffles

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Spicy Pecan Protein Pancakes or Waffles recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Spicy Pecan Protein Pancakes or Waffles!

Spicy Pecan Protein Pancakes or Waffles

Spicy Pecan Protein Pancakes or Waffles Recipe
Spicy Pecan Protein Pancakes or Waffles

What Course Is Spicy Pecan Protein Pancakes or Waffles?

Spicy Pecan Protein Pancakes or Waffles is for Breakfast.


How Long Does Spicy Pecan Protein Pancakes or Waffles Recipe Take To Prepare?

Spicy Pecan Protein Pancakes or Waffles takes 10 minutes to prepare.


How Long Does Spicy Pecan Protein Pancakes or Waffles Recipe Take To Cook?

Spicy Pecan Protein Pancakes or Waffles takes 5 minutes to cook.


How Many Servings Does Spicy Pecan Protein Pancakes or Waffles Recipe Make?

Spicy Pecan Protein Pancakes or Waffles makes 4 servings.


What Are The Ingredients For Spicy Pecan Protein Pancakes or Waffles Recipe?

The ingredients for Spicy Pecan Protein Pancakes or Waffles are:

1/2 cup oats
1/2 cup liquid egg whites
1 scoop of whey protein (I use vanilla)
1 TBSP splenda
1/2 cup greek yogurt
1 tsp baking powder
pinch of salt
1 tsp ground cinnamon
1 tsp vanilla
1/2 tsp ground nutmeg
1/2 cup chopped pecans


How Do I Make Spicy Pecan Protein Pancakes or Waffles?

Here is how you make Spicy Pecan Protein Pancakes or Waffles:

In a food processor (or blender) blend oats till powdery. Add the rest of the dry ingredients and then add in the wet, process until blended. If making pancakes add a bit of soy milk to thin batter down some. Put in hot waffle iron or griddle till done, just like a regular pancake or waffle. Delicious with the laughing cow cinnamon spread and low calorie or calorie free syrup :)Serving Size:?makes app 4 servings of 2 pancakes each about 4 inches in diameter


What's The Nutritional Info For Spicy Pecan Protein Pancakes or Waffles?

The nutritional information for Spicy Pecan Protein Pancakes or Waffles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 17.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 197.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.4 g

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