Breakfast

Healthy, Vegan Strawberry Pancakes is for Breakfast.

Healthy, Vegan Strawberry Pancakes takes 15 minutes to prepare.

Healthy, Vegan Strawberry Pancakes takes 15 minutes to cook.

Healthy, Vegan Strawberry Pancakes makes 19 servings.

The ingredients for Healthy, Vegan Strawberry Pancakes are:

2 cup Arrowhead Mills Organic Unbleached White Flour (by WENDYERB)
0.25 cup Organic Arrowroot Powder (by PYRGOMACHE)
6 tsp Sucanat Wholesome Sweeteners (by BOATDRINKS)
1.0 tsp Redmond Real Salt Ancient All Natural Sea Salt (by HWNHMMBRD)
6 tsp Baking Powder, Hain Sodium Free (by LIVESIMPLY1)
.25 tsp Ground Coriander Seed (by THINCEIL)
298 gram Kirkland organic frozen strawberries (by DISTANCEGIRL97)
2.5 cup Organic Almond Milk, Unsweetened, Lidl (by BRITTSAWYER)

Here is how you make Healthy, Vegan Strawberry Pancakes:

Mix dry ingredients add the strawberries last. Coat all strawberries with flour. Add milk. Mix until all the dry is incorporated. Lumps are ok, don't over stir. Add a little more flour if needed to thicken. It should not be a watery batter. Then use a tablespoon to place the batter onto your hot griddle. Each pancake should use 3 tablespoons. When bubbles begin to form and pop, check to see if the pancake has reached your desired shade of golden brown and flip. Serving Size: Makes 19 3 tbsp pancakesNumber of Servings: 19Recipe submitted by SparkPeople user MOUNTAINMAMA22.

The nutritional information for Healthy, Vegan Strawberry Pancakes is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 72.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 130.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g

The dietary needs meet for Healthy, Vegan Strawberry Pancakes is Vegan