Breakfast

Mom's Favorite J.C. Pancakes is for Breakfast.

Mom's Favorite J.C. Pancakes takes 15 minutes to prepare.

Mom's Favorite J.C. Pancakes takes 15 minutes to cook.

Mom's Favorite J.C. Pancakes makes 9 servings.

The ingredients for Mom's Favorite J.C. Pancakes are:

3 Cups Flour
3 Tbsp Sugar
2 Tbsp Baking Powder
1 1/2 Tsp. Salt
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3 eggs
6 Tbsp. Oil
2 cups + 2 Tbsp Milk

We use Canola Oil but other types of oil can be used. Also, we use Powdered milk but liquid milk can be used just as well.

Here is how you make Mom's Favorite J.C. Pancakes:

Mix the wet ingredients first and then add the dry ones. Mix them with either a wire-whisk or an electric mixer. Heat up a pan or griddle. Once it is hot enough, you can pour the pancake mix onto the griddle with a 1/4 cup measuring cup. Once done cooking, eat however you like them.Number of Servings: 9Recipe submitted by SparkPeople user MK-A.A.L..

The nutritional information for Mom's Favorite J.C. Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 731.9

• Total Fat: 62.9 g
• Cholesterol: 70.8 mg
• Sodium: 734.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.1 g
• Protein: 6.4 g