The recipe Tina's Yummy Pancakes

Made From Scratch Recipes

Tina's Yummy Pancakes recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Tina's Yummy Pancakes!

Tina's Yummy Pancakes

Tina's Yummy Pancakes Recipe
Tina's Yummy Pancakes

Something simple becomes something sweet and delicious. With no need to add any topping unless you want to add some of your favorite fruit.

What Course Is Tina's Yummy Pancakes?

Tina's Yummy Pancakes is for Breakfast, Dessert.


How Long Does Tina's Yummy Pancakes Recipe Take To Prepare?

Tina's Yummy Pancakes takes 20 minutes to prepare.


How Long Does Tina's Yummy Pancakes Recipe Take To Cook?

Tina's Yummy Pancakes takes 30 minutes to cook.


How Many Servings Does Tina's Yummy Pancakes Recipe Make?

Tina's Yummy Pancakes makes 6 servings.


What Are The Ingredients For Tina's Yummy Pancakes Recipe?

The ingredients for Tina's Yummy Pancakes are:

2 Cups All purpose flour
2.5 Tsp Baking powder
3 Tbs Granulated sugar
0.5 Tsp Sea salt
2 Large eggs
1.5 to 1.75 Cups Skim milk
2 Tbs Melted Light Margarine
1 Tsp Ground cinnamon
.25 Tsp Ground ginger
.5 Tsp Ground nutmeg
.5 Tbs Vanilla extract


How Do I Make Tina's Yummy Pancakes?

Here is how you make Tina's Yummy Pancakes:

1 Put all your wet ingredients into a mixer or large bowel and mix well. Make sure to get the eggs mix in well.2 Start adding the dry ingredients into mix. Make sure your batter is nice and smooth.3 Cook on med to low heat in a nonstick pan. If you use cooking spray try to make sure it is a light one.4 Serve plain or with your favorite toppings.Serving Size: makes 14 0.25 cups servingsNumber of Servings: 6Recipe submitted by SparkPeople user TARNOLD74.


What's The Nutritional Info For Tina's Yummy Pancakes?

The nutritional information for Tina's Yummy Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 3.4 g
  • Cholesterol: 63.3 mg
  • Sodium: 476.1 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.5 g

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