Breakfast

High Protein Vegan Pancakes (GB) is for Breakfast.

High Protein Vegan Pancakes (GB) takes several minutes to prepare.

High Protein Vegan Pancakes (GB) takes several minutes to cook.

High Protein Vegan Pancakes (GB) makes 13 servings.

The ingredients for High Protein Vegan Pancakes (GB) are:

Salt, 0.50 tsp
Vanilla Extract, 1 tsp
Soy Flour, 1 cup, stirred
Soy Milk, 1.50 cup
Baking Powder, 2 tsp
Sugar-Free Maple-Flavored Syrup, 2 Tbsp.
Whole Wheat Pastry Flour 1 cup
Water, 1 cup

Here is how you make High Protein Vegan Pancakes (GB):

Mix wet and dry ingredients separately. Slowly add dry ingredients to the wet until they are thoroughly mixed and free of lumps. Let batter sit for 10 minutes. Fry in a hot skillet using cooking spray. 1/4 cup batter = 1 pancake = 1 serving

The nutritional information for High Protein Vegan Pancakes (GB) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 71.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 182.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.7 g
• Protein: 5.5 g

The dietary needs meet for High Protein Vegan Pancakes (GB) is Vegan