Breakfast

the EASIEST Vegan Pancakes in the World is for Breakfast.

the EASIEST Vegan Pancakes in the World takes 5 minutes to prepare.

the EASIEST Vegan Pancakes in the World takes 5 minutes to cook.

the EASIEST Vegan Pancakes in the World makes 4 servings.

The ingredients for the EASIEST Vegan Pancakes in the World are:

2 1/2 cups all purpose flour
2 tablespoon sugar
2 tablespoon baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 1/2 cups soy milk or water
(optional: dash of cinnamon)

Here is how you make the EASIEST Vegan Pancakes in the World:

Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again. (I don't usually bother, since everyones starving!) Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user VIRGINIADVINE.

The nutritional information for the EASIEST Vegan Pancakes in the World is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.4

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,397.0 mg
• Total Carbs: 70.8 g
• Dietary Fiber: 11.1 g
• Protein: 16.9 g

The dietary needs meet for the EASIEST Vegan Pancakes in the World is Vegan