Breakfast

From scratch Pancakes is for Breakfast, Snack.

From scratch Pancakes takes 10 minutes to prepare.

From scratch Pancakes takes 5 minutes to cook.

From scratch Pancakes makes 18 servings.

The ingredients for From scratch Pancakes are:

2 eggs
2 cups flour
1 1/2 cups milk
1 Tbsp Splenda Blend OR 2 Tbsp sugar
4 Tbsp vegetable Oil
6 tsp baking powder
1/2 tsp salt

Here is how you make From scratch Pancakes:

Beat eggs in medium bowl with hand beater until fluffy. Beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional 1-2 Tbsp milk. Heat griddle or skillet over medium heat or to 375 F. Grease griddle with non-stick cooking spray. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancake until puffed and dry around edges. Flip and cook other side until golden brown. Serving Size: 18 pancakes using 1/4 cup measuring cupNumber of Servings: 18Recipe submitted by SparkPeople user DRAGONFLEYES.

The nutritional information for From scratch Pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 82.2

• Total Fat: 3.8 g
• Cholesterol: 20.6 mg
• Sodium: 7.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g