Breakfast

Jon's Pancakes is for Breakfast.

Jon's Pancakes takes 10 minutes to prepare.

Jon's Pancakes takes 20 minutes to cook.

Jon's Pancakes makes 4 servings.

The ingredients for Jon's Pancakes are:

1 1/2 cups flour
1/2 tsp salt
1 tbsp sugar
3 tsp baking powder
3 eggs, beaten
1 cup milk
1 tsp vanilla extract
2 tbsp melted shortening or vegetable oil

Here is how you make Jon's Pancakes:

In a medium mixing bowl stir together the dry ingredients. Make a well in the center of the mixture. Set aside.In another medium mixing bowl, combine the eggs, milk, vanilla, and oil. Add egg mixture all at once to the dry mixture. Stir just until moistened (batter should be lumpy). Put into the refrigerator to rest for five minutes.In the mean time, heat your griddle or heavy pan to medium heat. If you aren't using nonstick cookware, lightly grease it.Pour about 1/4 cup batter onto the hot pan for standard-sized pancakes (about 1/2 cup for large or a tablespoon for dollar-size). Flip pancakes when they are golden brown on the bottom. Pancakes are done when the second side is golden brown.Serving Size: makes about 8 large pancakesNumber of Servings: 4Recipe submitted by SparkPeople user EATWATCH.

The nutritional information for Jon's Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.9

• Total Fat: 12.4 g
• Cholesterol: 164.0 mg
• Sodium: 745.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.3 g
• Protein: 12.3 g