Breakfast

Big N Fluffy Pancakes is for Breakfast.

Big N Fluffy Pancakes takes 10 minutes to prepare.

Big N Fluffy Pancakes takes 20 minutes to cook.

Big N Fluffy Pancakes makes 8 servings.

The ingredients for Big N Fluffy Pancakes are:

2 eggs
2 cups soft white wheat flour
4 Tablespoons melted
1/4 cup sugar (I prefer evaporated sugar cane juice crystals)
5 tsp. baking powder
1 can evaporated milk (or 1 1/2 cups milk)
1/2 tsp. vanilla

Here is how you make Big N Fluffy Pancakes:

Mix together gently. Bake on griddle. I use 1/2 cup mixture for each pancake. This makes a very large pancake! Variations include substituting 1/2 cup buckwheat flour for buckwheat pancakes, for a delicious change add more milk and 3/4 cups rolled oats.I grind my own wheat but you could use any white flour or any other variation of wheat flour. The denser the wheat flour, the thicker the pancakes and you may need to add more milk to compensate.Makes about 8 large pancakes.Number of Servings: 8Recipe submitted by SparkPeople user PROVL8DY.

The nutritional information for Big N Fluffy Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.8

• Total Fat: 11.2 g
• Cholesterol: 81.8 mg
• Sodium: 410.4 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 4.5 g
• Protein: 8.5 g