Breakfast

Buttermilk Whole Wheat Pancakes is for Breakfast.

Buttermilk Whole Wheat Pancakes takes several minutes to prepare.

Buttermilk Whole Wheat Pancakes takes several minutes to cook.

Buttermilk Whole Wheat Pancakes makes 6 servings.

The ingredients for Buttermilk Whole Wheat Pancakes are:

2 eggs
2 Cups Milk
Vinegar
3 T Oil
1 cup All purpose Flour
1 cup Whole Wheat Flour
2 T Sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt

Here is how you make Buttermilk Whole Wheat Pancakes:

Measure out milk, add vinegar (I usually just put a glug out of the bottle), let it sit for a minute. Beat eggs. Add all other ingredients, milk and flour last. Cook on a hot griddle. Turn over when you see the bubbles in the batter, cook another 30 seconds on the 2nd side. Makes enough for my family of 4, but my kids don't eat a lot! Number of Servings: 6Recipe submitted by SparkPeople user JOCELYNROSE25.

The nutritional information for Buttermilk Whole Wheat Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.6

• Total Fat: 10.8 g
• Cholesterol: 77.3 mg
• Sodium: 814.6 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 3.0 g
• Protein: 9.6 g